Pão de queijo, a classic recipe from Minas Gerais, Brazil, has won the hearts of people across the country. Perfect for a snack or breakfast, this cheesy delight pairs wonderfully with a cup of coffee. Why not surprise your mom on Mother’s Day with this warm and fragrant treat? This classic recipe uses sweet tapioca starch, creating a soft, stretchy dough that melts like cheese. The irresistible aroma of freshly baked pão de queijo will fill your home, making it the perfect way to start the day. Not only is it delicious, but this homemade recipe is also budget-friendly, requiring only eight common household ingredients. The process is simple and doesn’t demand much cooking experience—just mix the ingredients and bake. Follow these steps to make fluffy, homemade pão de queijo that will impress everyone!
Ingredients (Makes 30 pieces)
- 2 cups of milk
- 1 cup of water
- 1/3 cup of oil
- 1 tablespoon of salt
- 500 g (about 4 cups) of sweet tapioca starch (polvilho doce)
- Grated cheese to taste (preferably mozzarella or Parmesan)
- 3 whole eggs
Instructions
Preparation Time: 25 minutes
- Boil the liquids: In a saucepan, combine the milk, water, and oil. Bring the mixture to a boil.
- Mix dry ingredients: In a large bowl, mix the tapioca starch and salt.
- Combine wet and dry ingredients: Pour the hot liquid mixture over the starch and stir with a large spoon until well combined.
- Cool and add cheese and eggs: Let the mixture cool slightly, then add the grated cheese and eggs.
- Knead the dough: Mix the dough with your hands, kneading well until it forms a smooth, firm paste.
- Shape the dough: Roll the dough into small balls, about the size of a golf ball, or to your preferred size.
- Bake: Place the balls on a baking sheet and bake in a preheated hot oven (around 400°F or 200°C) until golden brown.
- Serve hot: Enjoy your pão de queijo while still warm, fresh out of the oven!
This simple yet delicious pão de queijo recipe will surely bring smiles to the table. Perfectly golden, crispy on the outside, and soft on the inside, they’re best served fresh with a steaming cup of coffee. Enjoy!