š¢ “This ultra-simple pancake is going viral among fitness lovers! No flour, no sugarājust pure, healthy energy!”
If you’re looking for a quick, healthy, and delicious breakfast, this 3-ingredient fit pancake is the perfect choice. Made with just bananas, eggs, and oats, itās packed with protein, fiber, and natural sweetnessāno need for added sugar! This pancake is gluten-free, dairy-free, and takes less than 10 minutes to prepare, making it ideal for busy mornings or a post-workout meal.
Ingredients:
ā
1 ripe banana (the riper, the sweeter!)
ā
2 eggs
ā
1 tablespoon of oats (quick oats or rolled oats)
š Optional Add-Ins:
- Ā½ teaspoon of cinnamon for extra flavor
- 1 teaspoon of chia or flaxseeds for more fiber
- 1 teaspoon of vanilla extract for a sweet aroma
Instructions:
1ļøā£ Mash the banana in a bowl until it reaches a smooth consistency. The riper the banana, the easier it will blend and the sweeter the pancake will be.
2ļøā£ Add the eggs and mix well until fully combined.
3ļøā£ Incorporate the oats, stirring the batter until smooth. If you prefer a finer texture, blend the ingredients in a mixer for a few seconds.
4ļøā£ Heat a non-stick pan over medium heat and lightly grease it with coconut oil or butter.
5ļøā£ Pour small amounts of batter into the pan to form pancakes. Let them cook for about 2 minutes per side, or until golden brown. Flip carefully with a spatula.
6ļøā£ Serve warm with your favorite toppings!
Topping Ideas:
š Fresh berries and Greek yogurt
šÆ A drizzle of honey or sugar-free syrup
š„ Peanut butter or almond butter
š« Dark chocolate chips for a guilt-free treat
This high-protein, naturally sweet pancake is perfect for anyone following a fitness-focused diet, looking for a healthy alternative to traditional pancakes.
š„ “Start your morning right with this simple, delicious, and nutritious pancake!”