Acarajé: Black-Eyed Pea Fritters with Shrimp
Acarajé is a traditional Brazilian street food from the northeastern region of Bahia. It consists of black-eyed pea fritters that are deep-fried in dendê oil (palm oil) and stuffed with a variety of fillings, typically including spicy shrimp, vatapá (a creamy paste made with bread, coconut milk, and peanuts), and a spicy pepper sauce. This …