– House And Garden
Ingredients: For the fritters: For the filling (Vatapá): Instructions: Prepare the fritters: Prepare the Vatapá filling: Assemble the acarajé: Serve and enjoy! Acarajé is best enjoyed warm, served with a spicy hot sauce or fresh vinaigrette.
Ingredients: For the filling: For the cassava purée: For topping: Instructions: Prepare the filling: Prepare the cassava purée: Assemble the escondidinho: Bake and serve:
Ingredients: Instructions: Serve and enjoy! Baião de Dois pairs perfectly with grilled meats or as a standalone dish. Cook the bacon and sausage: In a large pan, heat the olive oil over medium heat. Add the bacon and cook until crispy. Then, add the sliced sausage and cook until browned. Sauté the aromatics: Add the …
Ingredients: For the dough: For the filling: For coating and frying: Instructions: Prepare the filling: Make the dough: Assemble the coxinhas: Coat and fry: Serve and enjoy! Coxinhas are best served warm, with a side of hot sauce or a dipping sauce of your choice!
Ingredients: Instructions: Moqueca Baiana is a rich, flavorful Brazilian fish stew with coconut milk and palm oil, making it a deliciously creamy and aromatic dish. It’s a must-try for seafood lovers!
Ingredients: Instructions: This gluten-free cheese bread is a staple in Brazilian households, perfect for breakfast or as a snack. Try it with coffee or a side of cream cheese!
A perfect option for lunch or dinner, this Parmesan steak is an outstanding dish that combines a crispy crust, juicy meat, and incredible flavor. To make it even better, serve with fluffy white rice and crispy French fries. Ingredients: ⏱ Preparation time: 10 minutes🔥 Cooking time: 40 minutes How to Make Parmesan Steak Step 1: …
Quer criar móveis em 3D de forma prática? Não se preocupe! Neste artigo, vamos te apresentar uma ferramenta que facilitará esse processo: o Moblo – modelagem de móveis 3D. Com essa incrível solução, você poderá otimizar seu tempo e simplificar o trabalho enquanto desenvolve modelos impressionantes. Ficou curioso para saber mais? Então continue a leitura! …
Brazilian Garlic Bread Skewers, or “Espetinhos de Pão de Alho,” are a popular Brazilian barbecue side dish. These skewers feature bread slices brushed with a rich garlic butter mixture and then grilled until crispy and golden. They’re a perfect accompaniment to any grilled meat and are often served at churrascos (Brazilian barbecues). The result is …
Kibe, or Kibbeh, is a popular dish in Brazil with Middle Eastern origins, especially from Lebanon. It’s a flavorful mixture of ground beef (or lamb), bulgur wheat, and spices, often baked or fried. This Brazilian-style version is baked, making it a healthy, yet still delicious, option for any meal. It has a crispy exterior with …
Pastel de Feira is a popular Brazilian street food, often enjoyed at fairs and markets. These deep-fried savory pastries are typically filled with a variety of ingredients such as cheese, ground beef, chicken, or heart of palm. The crispy pastry shell and flavorful fillings make it an irresistible snack or light meal. Follow this recipe …
The Brazilian hot dog, or “Cachorro-Quente,” is a unique and delicious take on the classic American version, packed with a variety of flavorful toppings. It typically includes creamy mashed potatoes, sautéed vegetables, corn, peas, and even shoestring potato sticks for extra crunch. This hot dog is a crowd-pleaser at Brazilian street food stalls and family …
Acarajé is a traditional Brazilian street food from the northeastern region of Bahia. It consists of black-eyed pea fritters that are deep-fried in dendê oil (palm oil) and stuffed with a variety of fillings, typically including spicy shrimp, vatapá (a creamy paste made with bread, coconut milk, and peanuts), and a spicy pepper sauce. This …
Brazilian Rice and Beans with Sausage is a comforting and hearty dish, combining fluffy rice, tender beans, and flavorful sausage in a single meal. It’s a staple in many Brazilian households, providing a filling and delicious option for lunch or dinner. The dish is simple to make and can be prepared in one pot for …
Chicken with Okra, known as “Frango com Quiabo,” is a traditional Brazilian dish, especially popular in the state of Minas Gerais. It features tender pieces of chicken cooked in a flavorful sauce with sautéed okra. The combination of the chicken and okra creates a comforting and rustic dish that’s perfect for a hearty meal. Serve …
Brazilian Style Beef Stroganoff is a creamy, comforting dish with a slightly different twist from the traditional Russian version. It features tender strips of beef cooked in a flavorful tomato-based sauce with cream, typically served with white rice and potato sticks. This dish is a favorite at family gatherings in Brazil and is quick and …
