Ingredients:

• 2 cups (250g) tapioca flour
• 1 cup (240ml) whole milk
• ½ cup (120ml) vegetable oil
• 1 teaspoon salt
• 1 ½ cups (150g) grated Parmesan cheese
• 2 large eggs

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Heat the milk, oil, and salt: In a saucepan over medium heat, combine milk, oil, and salt. Bring it to a boil, then remove from heat.
3. Mix with tapioca flour: Pour the hot liquid over the tapioca flour in a large bowl. Stir well until the mixture is smooth and slightly sticky.
4. Add eggs and cheese: Let the mixture cool for a few minutes. Then, add the eggs one at a time, mixing well. Finally, fold in the grated cheese until fully combined.
5. Shape the dough: Lightly grease your hands and roll the dough into small balls (about 1-inch in diameter). Place them on the prepared baking sheet, spacing them apart.
6. Bake: Bake for 20-25 minutes, or until golden and puffed.
7. Serve and enjoy! Pão de Queijo is best enjoyed warm, fresh out of the oven.

This gluten-free cheese bread is a staple in Brazilian households, perfect for breakfast or as a snack. Try it with coffee or a side of cream cheese!