Brazilian flan, or “Pudim de Leite Condensado,” is a classic dessert known for its smooth, creamy texture and rich caramel flavor. It’s a favorite at family gatherings and special occasions in Brazil, and it’s incredibly easy to make with just a few simple ingredients. This flan is baked in a caramel-lined mold, creating a beautiful dessert that’s as delicious as it is elegant. Follow this recipe to make a perfect Brazilian flan at home!
Ingredients (Makes 8 servings)
For the Caramel:
- 1 cup of sugar
- 1/4 cup of water
For the Flan:
- 1 can (395g) of sweetened condensed milk
- 2 cups of whole milk (or the same can measure of milk)
- 3 large eggs
- 1 teaspoon of vanilla extract (optional)
Instructions
Preparation Time: 15 minutes
Cooking Time: 1 hour
Cooling Time: 4 hours (or overnight)
- Make the caramel: In a small saucepan over medium heat, combine the sugar and water. Cook without stirring until the sugar dissolves and turns a golden amber color. Be careful not to burn it. Once the caramel is ready, quickly pour it into a round flan mold or bundt pan, tilting to coat the bottom evenly. Set aside to harden.
- Prepare the flan mixture: In a blender, combine the sweetened condensed milk, whole milk, eggs, and vanilla extract (if using). Blend until smooth and well combined.
- Pour into the mold: Pour the blended flan mixture over the hardened caramel in the mold.
- Bake in a water bath: Place the mold in a larger baking dish filled with hot water, creating a water bath. Bake in a preheated oven at 350°F (180°C) for about 1 hour, or until the flan is set but still slightly jiggly in the center.
- Cool and chill: Remove the flan from the oven and let it cool to room temperature. Then, refrigerate for at least 4 hours or overnight for the best texture.
- Unmold and serve: To unmold, run a knife around the edges of the flan, place a serving plate over the mold, and invert it. The flan should release easily, with the caramel sauce flowing over the top.
Enjoy your creamy and delicious Brazilian flan! Its rich caramel flavor and smooth texture make it the perfect dessert for any occasion.
