Brazilian Garlic Bread Skewers, or “Espetinhos de Pão de Alho,” are a popular Brazilian barbecue side dish. These skewers feature bread slices brushed with a rich garlic butter mixture and then grilled until crispy and golden. They’re a perfect accompaniment to any grilled meat and are often served at churrascos (Brazilian barbecues). The result is a deliciously crispy, garlicky bread that’s easy to prepare and sure to impress. Follow this recipe to make your own Brazilian Garlic Bread Skewers!
Ingredients (Makes 6 servings)
- 1 baguette or 6 small bread rolls, sliced into 1-inch thick pieces
- 1/2 cup of unsalted butter, softened
- 4 cloves of garlic, minced
- 2 tablespoons of fresh parsley, chopped
- 1/4 cup of grated Parmesan cheese (optional for extra flavor)
- 1 teaspoon of olive oil
- Salt and black pepper to taste
- Wooden or metal skewers
Instructions
Preparation Time: 10 minutes
Cooking Time: 10 minutes
- Prepare the garlic butter mixture: In a bowl, combine the softened butter, minced garlic, chopped parsley, grated Parmesan cheese (if using), olive oil, salt, and black pepper. Mix well until all ingredients are combined and the butter is creamy.
- Prepare the skewers: Thread the bread slices onto the skewers, spacing them evenly.
- Brush the bread: Generously brush the garlic butter mixture onto both sides of the bread slices on the skewers.
- Grill the skewers: Preheat your grill to medium-high heat. Place the skewers on the grill and cook for about 2-3 minutes per side, or until the bread is golden, crispy, and the garlic butter is fragrant.
- Serve hot: Remove the skewers from the grill and serve immediately. These garlic bread skewers are perfect as a side dish for any barbecue or as a snack on their own.
These Brazilian Garlic Bread Skewers are a simple yet incredibly tasty addition to any meal. The combination of crispy bread and savory garlic butter makes them irresistible and perfect for sharing at your next gathering. Enjoy!
