Caramelized Banana Fritters, or “Banana Caramelada,” are a delicious Brazilian dessert featuring ripe bananas coated in a crisp batter and drizzled with a rich caramel sauce. This easy-to-make treat combines the sweetness of bananas with the crunch of caramel, making it a perfect dessert for any occasion. Follow this recipe to create mouthwatering caramelized banana fritters at home!
Ingredients (Makes 4 servings)
For the Fritters:
- 4 ripe bananas, cut in half lengthwise
- 1 cup of all-purpose flour
- 1/2 cup of cornstarch
- 1 tablespoon of sugar
- 1 teaspoon of baking powder
- 1 cup of sparkling water (or enough to make a thick batter)
- Vegetable oil for frying
For the Caramel Sauce:
- 1 cup of sugar
- 1/4 cup of water
- 1/4 cup of heavy cream
- 1 tablespoon of butter
- Pinch of salt (optional)
Instructions
Preparation Time: 15 minutes
Cooking Time: 20 minutes
- Prepare the batter: In a bowl, mix the flour, cornstarch, sugar, and baking powder. Gradually add the sparkling water, stirring until a thick, smooth batter forms. The consistency should be thick enough to coat the bananas well.
- Heat the oil: In a deep frying pan, heat enough oil to submerge the banana halves. The oil should be hot but not smoking (around 350°F or 180°C).
- Coat and fry the bananas: Dip each banana half into the batter, ensuring it’s fully coated. Carefully place the coated bananas into the hot oil and fry until golden and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
- Make the caramel sauce: In a saucepan, combine the sugar and water. Cook over medium heat without stirring until the sugar dissolves and turns a deep amber color. Carefully add the heavy cream and butter, stirring until smooth and well combined. Add a pinch of salt if desired.
- Serve: Drizzle the caramel sauce generously over the fried bananas and serve warm.
Enjoy your crispy and sweet Caramelized Banana Fritters! This dessert is perfect for impressing guests or indulging in a comforting treat.
