Brigadeiro is a beloved Brazilian sweet treat, known for its rich, chocolatey flavor and soft, fudgy texture. These bite-sized truffles are easy to make and perfect for any celebration or as a delightful snack. Rolled in chocolate sprinkles, they are a crowd-pleaser and a must-try for anyone with a sweet tooth. Follow this simple recipe to make classic brigadeiro truffles at home!
Ingredients (Makes about 20 truffles)
- 1 can (395g) of sweetened condensed milk
- 2 tablespoons of unsweetened cocoa powder
- 1 tablespoon of unsalted butter
- Pinch of salt
- Chocolate sprinkles for coating
Instructions
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Chilling Time: 1 hour
- Cook the mixture: In a medium saucepan, combine the sweetened condensed milk, cocoa powder, butter, and a pinch of salt. Cook over medium heat, stirring constantly with a wooden spoon or spatula to prevent burning.
- Achieve the right consistency: Continue cooking and stirring until the mixture thickens and starts to pull away from the sides of the pan, about 10-15 minutes. The mixture should be thick enough that you can see the bottom of the pan when you stir.
- Cool the mixture: Remove the pan from the heat and let the mixture cool slightly. Transfer it to a greased plate or bowl and let it cool completely at room temperature, then refrigerate for about 1 hour to make it easier to handle.
- Shape the truffles: Grease your hands with butter, then scoop out small portions of the mixture (about a teaspoon each) and roll them into balls.
- Coat with sprinkles: Roll each ball in chocolate sprinkles, pressing gently so they stick. Place the coated truffles in small paper cups if desired.
- Serve: Enjoy your brigadeiro truffles immediately, or store them in an airtight container at room temperature for up to 2 days.
These classic brigadeiro truffles are irresistibly rich, creamy, and perfect for any occasion. Simple to make and absolutely delicious, they will surely become a favorite treat!
