This Coconut and Condensed Milk Cake, or “Bolo de Coco,” is a beloved Brazilian treat, known for its moist, tender crumb and rich coconut flavor. This cake is soaked with a delicious coconut syrup that keeps it moist and adds an extra burst of tropical flavor. Perfect for any occasion, this easy-to-make cake will be a hit at your next gathering. Follow this recipe to create a delightful coconut cake!
Ingredients (Makes 12 servings)
For the Cake:
- 3 large eggs
- 1 cup of sugar
- 1/2 cup of unsalted butter, softened
- 1 can (395g) of sweetened condensed milk
- 1 cup of coconut milk
- 2 cups of all-purpose flour
- 1 tablespoon of baking powder
- 1 cup of shredded coconut
For the Syrup:
- 1/2 cup of coconut milk
- 1/4 cup of sweetened condensed milk
- 1/4 cup of shredded coconut for topping
Instructions
Preparation Time: 20 minutes
Baking Time: 40 minutes
- Prepare the cake batter: Preheat your oven to 350°F (180°C). Grease and flour a round or rectangular baking pan. In a large bowl, beat the eggs, sugar, and softened butter until light and fluffy. Add the sweetened condensed milk and coconut milk, mixing well.
- Combine dry ingredients: Sift the flour and baking powder together. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the shredded coconut.
- Bake the cake: Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool slightly in the pan.
- Prepare the syrup: In a small bowl, mix the coconut milk and sweetened condensed milk.
- Soak the cake: While the cake is still warm, poke holes all over with a fork or skewer. Pour the coconut syrup evenly over the cake, allowing it to soak in.
- Top with shredded coconut: Sprinkle the top of the cake with shredded coconut for extra flavor and texture.
- Cool and serve: Allow the cake to cool completely before slicing. Enjoy this moist and delicious coconut cake with your favorite hot or cold beverage!
This Coconut and Condensed Milk Cake is rich, flavorful, and perfectly moist, making it a delightful dessert or snack that’s sure to impress.
