Grilled Tilapia with Fresh Salsa is a light and flavorful dish that’s perfect for a healthy and delicious meal. The tilapia is seasoned and grilled to perfection, while the fresh salsa adds a burst of vibrant flavors with tomatoes, onions, cilantro, and lime juice. This dish is quick to prepare, making it ideal for a weeknight dinner or a casual gathering. Follow this recipe to enjoy a refreshing and tasty fish dish at home!
Ingredients (Makes 4 servings)
For the Tilapia:
- 4 tilapia fillets
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- Salt and black pepper to taste
- Juice of 1 lime
For the Fresh Salsa:
- 2 medium tomatoes, diced
- 1 small red onion, finely chopped
- 1/4 cup of fresh cilantro, chopped
- 1 jalapeño pepper, seeded and finely chopped (optional for heat)
- Juice of 1 lime
- Salt and black pepper to taste
Instructions
Preparation Time: 15 minutes
Cooking Time: 10 minutes
- Prepare the tilapia: Preheat the grill to medium-high heat. Pat the tilapia fillets dry with paper towels. Drizzle the olive oil over the fillets, and season with garlic powder, paprika, salt, pepper, and lime juice.
- Grill the tilapia: Place the seasoned fillets on the grill. Cook for about 4-5 minutes on each side, or until the fish is opaque, flakes easily with a fork, and has nice grill marks.
- Prepare the fresh salsa: While the fish is grilling, combine the diced tomatoes, chopped red onion, cilantro, jalapeño (if using), lime juice, salt, and pepper in a medium bowl. Mix well and set aside.
- Serve: Place the grilled tilapia on a serving platter and spoon the fresh salsa over the top. Serve immediately with extra lime wedges on the side.
This Grilled Tilapia with Fresh Salsa is light, refreshing, and full of zesty flavors. Perfect for a quick meal that’s both healthy and delicious!
