Main Dishes

Meal making Looking for a natural way to cleanse your body, boost your metabolism, and improve digestion? This Classic Brazilian Detox Juice is packed with powerful nutrients that help eliminate toxins while keeping you hydrated and energized. A favorite in Brazil, this bright green juice combines the hydrating benefits of coconut water, the digestive properties …

📢 “This ultra-simple pancake is going viral among fitness lovers! No flour, no sugar—just pure, healthy energy!” If you’re looking for a quick, healthy, and delicious breakfast, this 3-ingredient fit pancake is the perfect choice. Made with just bananas, eggs, and oats, it’s packed with protein, fiber, and natural sweetness—no need for added sugar! This …

Ingredients: Instructions: Prepare the cornmeal mixture: Steam the cuscuz: Serve and enjoy: Variations:

Ingredients: For the cake layers: For the filling: For dusting: Instructions: Prepare the filling: Make the cake batter: Bake the cake layers: Assemble the Bolo de Rolo: Serve and enjoy! Dust with powdered sugar and slice thinly to reveal the beautiful layers. Serve with coffee or tea for a traditional Brazilian treat!

Ingredients: For the filling: For the cassava purée: For topping: Instructions: Prepare the filling: Prepare the cassava purée: Assemble the escondidinho: Bake and serve:

Ingredients: Instructions: Serve and enjoy! Baião de Dois pairs perfectly with grilled meats or as a standalone dish. Cook the bacon and sausage: In a large pan, heat the olive oil over medium heat. Add the bacon and cook until crispy. Then, add the sliced sausage and cook until browned. Sauté the aromatics: Add the …

Ingredients: For the dough: For the filling: For coating and frying: Instructions: Prepare the filling: Make the dough: Assemble the coxinhas: Coat and fry: Serve and enjoy! Coxinhas are best served warm, with a side of hot sauce or a dipping sauce of your choice!

Ingredients: Instructions: Moqueca Baiana is a rich, flavorful Brazilian fish stew with coconut milk and palm oil, making it a deliciously creamy and aromatic dish. It’s a must-try for seafood lovers!

Ingredients: Instructions: This gluten-free cheese bread is a staple in Brazilian households, perfect for breakfast or as a snack. Try it with coffee or a side of cream cheese!

A perfect option for lunch or dinner, this Parmesan steak is an outstanding dish that combines a crispy crust, juicy meat, and incredible flavor. To make it even better, serve with fluffy white rice and crispy French fries. Ingredients: ⏱ Preparation time: 10 minutes🔥 Cooking time: 40 minutes How to Make Parmesan Steak Step 1: …

Brazilian Garlic Bread Skewers, or “Espetinhos de Pão de Alho,” are a popular Brazilian barbecue side dish. These skewers feature bread slices brushed with a rich garlic butter mixture and then grilled until crispy and golden. They’re a perfect accompaniment to any grilled meat and are often served at churrascos (Brazilian barbecues). The result is …

Kibe, or Kibbeh, is a popular dish in Brazil with Middle Eastern origins, especially from Lebanon. It’s a flavorful mixture of ground beef (or lamb), bulgur wheat, and spices, often baked or fried. This Brazilian-style version is baked, making it a healthy, yet still delicious, option for any meal. It has a crispy exterior with …

Pastel de Feira is a popular Brazilian street food, often enjoyed at fairs and markets. These deep-fried savory pastries are typically filled with a variety of ingredients such as cheese, ground beef, chicken, or heart of palm. The crispy pastry shell and flavorful fillings make it an irresistible snack or light meal. Follow this recipe …

The Brazilian hot dog, or “Cachorro-Quente,” is a unique and delicious take on the classic American version, packed with a variety of flavorful toppings. It typically includes creamy mashed potatoes, sautéed vegetables, corn, peas, and even shoestring potato sticks for extra crunch. This hot dog is a crowd-pleaser at Brazilian street food stalls and family …