Street Food

Brazilian Garlic Bread Skewers, or “Espetinhos de Pão de Alho,” are a popular Brazilian barbecue side dish. These skewers feature bread slices brushed with a rich garlic butter mixture and then grilled until crispy and golden. They’re a perfect accompaniment to any grilled meat and are often served at churrascos (Brazilian barbecues). The result is …

Kibe, or Kibbeh, is a popular dish in Brazil with Middle Eastern origins, especially from Lebanon. It’s a flavorful mixture of ground beef (or lamb), bulgur wheat, and spices, often baked or fried. This Brazilian-style version is baked, making it a healthy, yet still delicious, option for any meal. It has a crispy exterior with …

Pastel de Feira is a popular Brazilian street food, often enjoyed at fairs and markets. These deep-fried savory pastries are typically filled with a variety of ingredients such as cheese, ground beef, chicken, or heart of palm. The crispy pastry shell and flavorful fillings make it an irresistible snack or light meal. Follow this recipe …

The Brazilian hot dog, or “Cachorro-Quente,” is a unique and delicious take on the classic American version, packed with a variety of flavorful toppings. It typically includes creamy mashed potatoes, sautéed vegetables, corn, peas, and even shoestring potato sticks for extra crunch. This hot dog is a crowd-pleaser at Brazilian street food stalls and family …

Acarajé is a traditional Brazilian street food from the northeastern region of Bahia. It consists of black-eyed pea fritters that are deep-fried in dendê oil (palm oil) and stuffed with a variety of fillings, typically including spicy shrimp, vatapá (a creamy paste made with bread, coconut milk, and peanuts), and a spicy pepper sauce. This …