Passion fruit mousse, or “Mousse de Maracujá,” is a popular Brazilian dessert known for its light, airy texture and tangy, tropical flavor. This no-bake dessert is incredibly easy to make and is perfect for hot days or as a refreshing end to any meal. With just a few ingredients, you can create a creamy and delicious treat that everyone will love. Follow this recipe to make your own passion fruit mousse!
Ingredients (Makes 6 servings)
- 1 can (395g) of sweetened condensed milk
- 1 can (300ml) of heavy cream (or the same can measure of cream)
- 1 cup of passion fruit juice (fresh or store-bought)
- Passion fruit pulp with seeds for garnish (optional)
Instructions
Preparation Time: 10 minutes
Chilling Time: 2 hours
- Blend the ingredients: In a blender, combine the sweetened condensed milk, heavy cream, and passion fruit juice. Blend for about 2-3 minutes until the mixture is smooth and slightly thickened.
- Pour into serving dishes: Divide the mousse mixture into individual serving cups or a large serving bowl.
- Chill: Refrigerate for at least 2 hours, or until set and well chilled.
- Garnish and serve: Before serving, you can garnish the mousse with a spoonful of passion fruit pulp and seeds for extra flavor and a decorative touch.
Enjoy your refreshing and tangy passion fruit mousse! This dessert is a perfect balance of sweetness and tropical tartness, making it a delightful treat for any occasion.
