Spicy shrimp skewers are a delicious and easy-to-make dish, perfect for grilling at barbecues, as an appetizer, or even as a main course. Marinated in a spicy blend of garlic, lemon, and paprika, these shrimp are packed with flavor and cook up quickly on the grill. Follow this simple recipe to make these mouthwatering spicy shrimp skewers at home!
Ingredients (Makes 4 servings)
- 500 g (about 1 lb) of large shrimp, peeled and deveined, tails on
- 3 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of cayenne pepper (adjust to taste)
- 1 teaspoon of dried oregano
- Juice of 1 lemon
- Salt and black pepper to taste
- Skewers (wooden or metal)
Instructions
Preparation Time: 20 minutes
Marinating Time: 30 minutes
Cooking Time: 10 minutes
- Prepare the marinade: In a bowl, whisk together olive oil, minced garlic, smoked paprika, cayenne pepper, dried oregano, lemon juice, salt, and black pepper.
- Marinate the shrimp: Add the shrimp to the bowl and toss to coat evenly with the marinade. Cover and refrigerate for 30 minutes to let the flavors infuse.
- Prepare the skewers: If using wooden skewers, soak them in water for about 30 minutes to prevent burning. Thread the marinated shrimp onto the skewers, about 4-5 shrimp per skewer.
- Grill the skewers: Preheat the grill to medium-high heat. Grill the shrimp skewers for about 2-3 minutes per side, or until the shrimp turn pink, opaque, and slightly charred at the edges.
- Serve hot: Remove the skewers from the grill and serve immediately with lemon wedges on the side for extra flavor.
These spicy shrimp skewers are sure to impress with their bold flavors and quick cooking time. Perfect for a summer barbecue or any occasion where you want to enjoy delicious, spicy seafood!
